Sunday, September 30, 2012

Another culinary creation, with Williams-Sonoma Soup Base seasoning being the key ingredient. Their blend of porcini mushrooms, dried carrot, paprika and garlic really make these yummy.
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3 comments:

  1. LisaOctober 6, 2012 at 2:59 AM

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  2. LisaOctober 6, 2012 at 3:01 AM

    I still don't get how the soup stays in the pancake! ;) They do look yummy. My dad would like these.

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  3. Otto AsparagusOctober 9, 2012 at 5:39 PM

    They're good, but they make you sleep for like 4 hours..

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